A wholesome, guilt-free twist on the traditional Punjabi classic, these Panjiri Ladoos are crafted with whole wheat flour, pure ghee, and a nutrient-rich blend of nuts and seeds. Naturally sweetened with zero-calorie alternatives like Stevia, Monkfruit, or Erythritol, they deliver nourishing goodness and melt-in-the-mouth indulgence — perfect for diabetics and health-conscious sweet lovers.